Dietary Fat Consumption and Health
Abstract
Dietary Guidelines have emerged over the past 30 years recommending that Americans limit their consumption of total fat and saturated fat as one way to reduce the risk of a range of chronic diseases. However, a low-fat diet is not a no-fat diet. Dietary fat clearly serves a number of essential functions. For example, maternal energy deficiency, possible exacerbated by very low-fat intakes (< 15% of energy), is one key determinant in the etiology...
Paper Details
Title
Dietary Fat Consumption and Health
Published Date
Apr 27, 2009
Journal
Volume
56
Issue
5
Pages
3 - 19
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