Relative Impact of Selected Factors on Food Choices of Elderly Individuals
Abstract
This study examined the food variety and the effects of seven factors reflective of social, economical and health indices on the food choices of sixty-two urban dwelling individuals between sixty to seventy years of age. Food variety was assessed in terms of 157 foods grouped into eight food groups. The relative impact of the seven factors on food use was determined by Kendall's tau statistic. A salient identified factor was the use of dentures...
Paper Details
Title
Relative Impact of Selected Factors on Food Choices of Elderly Individuals
Published Date
Jan 1, 1988
Journal
Volume
7
Issue
1
Pages
32 - 47
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