Original paper

Purification of Lysozyme from Protein Mixtures by Solvent‐Freeze‐Out Technology

Volume: 37, Issue: 8, Pages: 1353 - 1357
Published: Jun 30, 2014
Abstract
The purification of hen egg white lysozyme from a lysozyme/crude extract mixture was carried out by the solvent‐freeze‐out (SFO) technology on the laboratory scale. Compared to previous works, this investigation focuses on the crystallization of lysozyme from a complicated system. The crystallization conditions were determined by screening tests. Based on these results, the crystallization process was performed in basic buffer solution in which...
Paper Details
Title
Purification of Lysozyme from Protein Mixtures by Solvent‐Freeze‐Out Technology
Published Date
Jun 30, 2014
Volume
37
Issue
8
Pages
1353 - 1357
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