The effect of diluting crystallization droplets on protein crystallization in vapor diffusion method

Volume: 46, Issue: 9, Pages: 917 - 925
Published: Sep 1, 2011
Abstract
In this study, effects of diluting either protein or crystallization agents in the droplets on the success rate of protein crystallization was investigated. Diluting the crystallization agent was found to increase the success rate of protein crystallization. Theoretical analysis showed that, concentration ranges of both protein and crystallization agent that can be scanned during the vapor diffusion process are wider with diluting the...
Paper Details
Title
The effect of diluting crystallization droplets on protein crystallization in vapor diffusion method
Published Date
Sep 1, 2011
Volume
46
Issue
9
Pages
917 - 925
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