Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom

Volume: 50, Issue: 3, Pages: 565 - 570
Published: Jan 4, 2002
Abstract
Levels of total phenol, catechins, and caffeine in teas commonly consumed in the United Kingdom have been determined using reversed phase high-performance liquid chromatography. Tea bags or tea leaves were purchased from local supermarkets and extracted in boiling water for 5 min. The resulting data showed considerable variability in both total phenols [80.5-134.9 mg/g of dry matter (DM) in black teas and 87-106.2 mg/g of DM in green teas] and...
Paper Details
Title
Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom
Published Date
Jan 4, 2002
Volume
50
Issue
3
Pages
565 - 570
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.