Antimicrobial agents from plants: antibacterial activity of plant volatile oils
Abstract
The volatile oils of black pepper [Piper nigrum L. (Piperaceae)], clove [Syzygium aromaticum (L.) Merr. & Perry (Myrtaceae)], geranium [Pelargonium graveolens L'Herit (Geraniaceae)], nutmeg [Myristica fragrans Houtt. (Myristicaceae), oregano [Origanum vulgare ssp. hirtum (Link) Letsw. (Lamiaceae)] and thyme [Thymus vulgaris L. (Lamiaceae)] were assessed for antibacterial activity against 25 different genera of bacteria. These included animal and...
Paper Details
Title
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
Published Date
Feb 1, 2000
Volume
88
Issue
2
Pages
308 - 316
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