Microbial community dynamics in thermophilic undefined milk starter cultures
Abstract
Model undefined thermophilic starter cultures were produced from raw milk of nine pasta-filata cheesemaking plants using a selective procedure based on pasteurization and incubation at high temperature with the objective of studying the microbial community dynamics and the variability in performances under repeated (7-13) reproduction cycles with backslopping. The traditional culture-dependent approach, based on random isolation and molecular...
Paper Details
Title
Microbial community dynamics in thermophilic undefined milk starter cultures
Published Date
Jan 1, 2016
Volume
217
Pages
59 - 67
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