Does prenatal exposure to vitamin D-fortified margarine and milk alter birth weight? A societal experiment
Abstract
The present study examined whether exposure to vitamin D from fortified margarine and milk during prenatal life influenced mean birth weight and the risk of high or low birth weight. The study was based on the Danish vitamin D fortification programme, which was a societal intervention with mandatory fortification of margarine during 1961–1985 and voluntary fortification of low-fat milk between 1972 and 1976. The influence of prenatal vitamin D...
Paper Details
Title
Does prenatal exposure to vitamin D-fortified margarine and milk alter birth weight? A societal experiment
Published Date
Jun 17, 2014
Journal
Volume
112
Issue
5
Pages
785 - 793
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