Dietary Flavonoids and Risk of Stroke in Women
Abstract
Background and Purpose— To date, few studies have examined associations between the wide range of flavonoid subclasses and risk of ischemic, hemorrhagic, and total stroke. Methods— We conducted a prospective study among 69 622 women from the Nurses' Health Study. Total flavonoid and subclass intakes were calculated from semiquantitative food frequency questionnaires collected every 4 years using an updated and extended US Department of...
Paper Details
Title
Dietary Flavonoids and Risk of Stroke in Women
Published Date
Apr 1, 2012
Journal
Volume
43
Issue
4
Pages
946 - 951
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