Effects of Partially Hydrogenated, Semi‐Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids

Knowledge about the effects of dietary fats on subclinical inflammation and cardiovascular disease risk are mainly derived from studies conducted in Western populations. Little information is available on South East Asian countries. This current study investigated the chronic effects on serum inflammatory markers, lipids, and lipoproteins of three vegetable oils. Healthy, normolipidemic subjects ( n = 41; 33 females, 8 males) completed a...