Metabolic Effects of Fructose and the Worldwide Increase in Obesity
Abstract
While virtually absent in our diet a few hundred years ago, fructose has now become a major constituent of our modern diet. Our main sources of fructose are sucrose from beet or cane, high fructose corn syrup, fruits, and honey. Fructose has the same chemical formula as glucose (C(6)H(12)O(6)), but its metabolism differs markedly from that of glucose due to its almost complete hepatic extraction and rapid hepatic conversion into glucose,...
Paper Details
Title
Metabolic Effects of Fructose and the Worldwide Increase in Obesity
Published Date
Jan 1, 2010
Journal
Volume
90
Issue
1
Pages
23 - 46
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