Comparative studies of antibacterial effect of some antibiotics and ginger (Zingiber officinale ) on two pathogenic bacteria

This study investigated the comparative effect of ginger (Zingiber officinale) and some antibiotics on two pathogenic  bacteria. The plant extracts were prepared by weighing the plant leaves and root (20, 40, 60, 80 and 100 g) into 100 mls  of water and ethanol (at g/100 ml) and grounded to determine the extract concentrations. Serial  dilutions of the antibiotics used were prepared to determine the various antibiotic concentrations. The results...