High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

Volume: 127, Issue: 2, Pages: 188 - 196
Published: Jan 15, 2013
Abstract
Background—Our current knowledge of modifiable risk factors to prevent myocardial infarction (MI) in young and middle-aged women is limited, and the impact of diet is largely unknown. Dietary...
Paper Details
Title
High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women
Published Date
Jan 15, 2013
Volume
127
Issue
2
Pages
188 - 196
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