Physiological traits for improving heat tolerance in wheat.
Abstract
Wheat ( Triticum aestivum ) represents about 30% of the world’s cereal area, with over 220 million ha cultivated worldwide, often under abiotic stress. Wheat growth can be impaired by heat stress ([HS][1]) at any developmental stage, and modeling scenarios predict even warmer temperatures in...
Paper Details
Title
Physiological traits for improving heat tolerance in wheat.
Published Date
Dec 1, 2012
Journal
Volume
160
Issue
4
Pages
1710 - 1718
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Notes
History