Physiological traits for improving heat tolerance in wheat.

Volume: 160, Issue: 4, Pages: 1710 - 1718
Published: Dec 1, 2012
Abstract
Wheat ( Triticum aestivum ) represents about 30% of the world’s cereal area, with over 220 million ha cultivated worldwide, often under abiotic stress. Wheat growth can be impaired by heat stress ([HS][1]) at any developmental stage, and modeling scenarios predict even warmer temperatures in...
Paper Details
Title
Physiological traits for improving heat tolerance in wheat.
Published Date
Dec 1, 2012
Volume
160
Issue
4
Pages
1710 - 1718
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