Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women.

Volume: 165, Issue: 16, Pages: 1890 - 1895
Published: Sep 12, 2005
Abstract
Background: Soy consumption has been shown to modulate bone turnover and increase bone mineral density in postmenopausal women. To our knowledge, no published studies have directly examined the association between soy consumption and risk of fracture. Methods:We examined the relationship between usual soy food consumption and fracture incidence in 24403 postmenopausal women who had no history of fracture...
Paper Details
Title
Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women.
Published Date
Sep 12, 2005
Volume
165
Issue
16
Pages
1890 - 1895
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