Effect of different solvent extracted sample of Allium sativum (Linn) on bacteria and fungi
Abstract
-1 ) of each extract were subjected for preliminary antibacterial screening against seven pathogenic bacteria by Kirby- Bauer disk diffusion method. The result of in vitro antibacterial screening showed that 6 extracts from garlic had different ranges of antibacterial activities. When garlic extracts were studied for their antibacterial potential against Gram-positive bacteria and Gram-negative bacteria, the butanol extracted samples showed the...
Paper Details
Title
Effect of different solvent extracted sample of Allium sativum (Linn) on bacteria and fungi
Published Date
Jun 29, 2011
Volume
10
Issue
31
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