An evaluation of antioxidant, anti-inflammatory, and antinociceptive activities of essential oil from Curcuma longa. L

Volume: 43, Issue: 5, Pages: 526 - 526
Published: Jan 1, 2011
Abstract
Objectives : This study was aimed to evaluate the chemical composition, antioxidant potential in vitro and in vivo, anti-inflammatory, and antinociceptive activity of turmeric oil. Materials and Methods : Chemical analysis of turmeric oil was done by gas chromatography/mass spectrometry. Antioxidant activities in vitro was done by six different methods and in vivo antioxidant activity was determined by measuring superoxide...
Paper Details
Title
An evaluation of antioxidant, anti-inflammatory, and antinociceptive activities of essential oil from Curcuma longa. L
Published Date
Jan 1, 2011
Volume
43
Issue
5
Pages
526 - 526
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