Soy and legume seeds as sources of isoflavones: selected individual determinants of their consumption in a group of perimenopausal women

Volume: 1, Pages: 27 - 31
Published: Jan 1, 2014
Abstract
AMA Gacek M. Soy and legume seeds as sources of isoflavones: selected individual determinants of their consumption in a group of perimenopausal women. Menopause Review/Przegląd Menopauzalny. 2014;13(1):27-31. doi:10.5114/pm.2014.41081. APA Gacek, M. (2014). Soy and legume seeds as sources of isoflavones: selected individual determinants of their consumption in a group of perimenopausal women. Menopause Review/Przegląd Menopauzalny, 13(1), 27-31....
Paper Details
Title
Soy and legume seeds as sources of isoflavones: selected individual determinants of their consumption in a group of perimenopausal women
Published Date
Jan 1, 2014
Volume
1
Pages
27 - 31
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