Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2in healthy Chinese adults

Volume: 103, Issue: 7, Pages: 1029 - 1034
Published: Nov 24, 2009
Abstract
Consumption of resistant starch (RS)-enriched foods is associated with decrease in the postprandial glycaemic and insulinaemic responses, accompanied by the production of fermentation-related gases in the large bowel. The present study aimed to determine the postprandial glycaemic and insulinaemic responses to the GM RS-enriched rice and the fermentation-related production of H 2 in young and healthy Chinese adults. A total of sixteen young...
Paper Details
Title
Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2in healthy Chinese adults
Published Date
Nov 24, 2009
Volume
103
Issue
7
Pages
1029 - 1034
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