Food Additives and Sensitivities

Sodium hydrosulfite is a sulfur-containing food additive that is used as a decolorizing agent in the sugar industry to purify syrup and remove natural color compounds obtained from sugar beet, sugar cane, and color compounds created during production. Recent studies show gastrointestinal, aspiration, skin and eye complications from excessive use of sulfur-containing compounds. According to recent studies and the importance of investigating the...