In vitro Studies on the Inhibition of α-Amylase and α- Glucosidase by Leaf Extracts of <i>Picralima nitida</i> (Stapf)
Abstract
Purpose: To investigate the anti-diabetic potential of Picralima nitida leaf extracts in vitro.Methods: The current study evaluated the anti-diabetic potential of Picralima nitida leaf via in vitro inhibition of α-amylase and α-glucosidase using the acetone, water and ethanol extracts. Preliminary phytochemical analysis was performed on the acetone, aqueous and ethanol extracts of Picralima nitida leaf. The α-amylase inhibitory potentials of the...
Paper Details
Title
In vitro Studies on the Inhibition of α-Amylase and α- Glucosidase by Leaf Extracts of <i>Picralima nitida</i> (Stapf)
Published Date
Oct 29, 2013
Volume
12
Issue
5
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