Molecular Gastronomy: A New Emerging Scientific Discipline
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVReviewNEXTMolecular Gastronomy: A New Emerging Scientific DisciplinePeter Barham†‡, Leif H. Skibsted‡, Wender L. P. Bredie‡, Michael Bom Frøst‡, Per Møller‡, Jens Risbo‡, Pia Snitkjær‡, and Louise Mørch Mortensen‡View Author Information Department of Physics, University of Bristol, H. H. Wills Physics Laboratory, Tyndall Avenue, Bristol, United Kingdom BS8 1TL and Department of Zoology, University of Cape Town,...
Paper Details
Title
Molecular Gastronomy: A New Emerging Scientific Discipline
Published Date
Feb 19, 2010
Journal
Volume
110
Issue
4
Pages
2313 - 2365
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