Effects of Denaturation and Amino Acid Modification on Fluorescence Spectrum and Hemagglutinating Activity of <italic>Hericium erinaceum</italic> Lectin
Volume: 36, Issue: 5, Pages: 343 - 350
Published: May 1, 2004
Abstract
A sialic acid-binding lectin (Hericium erinaceum lectin, HEL), isolated from fresh fruiting bodies of Hericium erinaceum, was treated with various temperature and pH to investigate its fluorescence spectra and hemagglutinating activity. It was found that the hemagglutinating activity of HEL was relatively steady below 60 degrees and at pH from 6 to 11, and the change of hemagglutinating activity was relative to the change of hydrophobic areas...
Paper Details
Title
Effects of Denaturation and Amino Acid Modification on Fluorescence Spectrum and Hemagglutinating Activity of <italic>Hericium erinaceum</italic> Lectin
Published Date
May 1, 2004
Volume
36
Issue
5
Pages
343 - 350
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History