Colloid-chemical aspects of protein crystallization

Volume: 62, Issue: 2, Pages: 338 - 354
Published: Feb 1, 2013
Abstract
Problems and prospects of the crystallization of water-soluble and membrane proteins are discussed. The main focus is on colloid-chemical aspects of crystallization processes and the use of surfactants and various structured dispersions (surfactant-based gels and lyotropic phases). Advantages of the protein crystallization on solid supports of different nature, including biopolymer supports, are considered. Apparently, we are witnesses to the...
Paper Details
Title
Colloid-chemical aspects of protein crystallization
Published Date
Feb 1, 2013
Volume
62
Issue
2
Pages
338 - 354
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