3‐MCPD‐ and glycidyl esters can be mitigated in vegetable oils by use of short path distillation

Short path distillation was applied to produce edible oils low in 3‐MCPD‐FE and G‐FE, but with comparable quality to conventionally deodorized oils. By use of the Response Surface Methology the effect of different process parameters (condenser temperature (X 1 ), evaporator temperature (X 2 ), stirrer speed (X 3 ) and pump frequency (X 4 )) on quality parameters of the oil (content of 3‐MCPD‐FE/G‐FE (minimal), acid value (minimal), content of...