Antimicrobial Effects of Crude Bromelain Extracted from Pineapple Fruit (Ananas comosus (Linn.) Merr.).
Abstract
The study assessed the antimicrobial activity of crude bromelain extracted from pineapple fruit (Ananas comosus L.) on some microorganisms isolated from fresh and overnight meat at different temperatures and pH. Bromelain was extracted from pineapple fruit by homogenizing in cold phosphate buffer solution. Crude bromelain was estimated by Bradford method and the enzyme was assayed by the casein digestion method. Six bacteria namely, Proteus spp,...
Paper Details
Title
Antimicrobial Effects of Crude Bromelain Extracted from Pineapple Fruit (Ananas comosus (Linn.) Merr.).
Published Date
Jan 1, 2015
Journal
Volume
3
Issue
1
Pages
1 - 1
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