Prevention and Control of Anemia: Thailand Experiences
Abstract
Thailand has addressed nutrition in national development policy since the mid-1970s, including efforts to reduce iron deficiency anemia. Nutritional improvement has been implemented as an integral part of primary health care and community development extending beyond government services to include community participation. Utilization of village health volunteers has been a crucial feature of the program. Available data indicate that anemia rates...
Paper Details
Title
Prevention and Control of Anemia: Thailand Experiences
Published Date
Apr 1, 2002
Journal
Volume
132
Issue
4
Pages
862S - 866S
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