Function and Importance of Glutamate for Savory Foods

Volume: 130, Issue: 4, Pages: 915S - 920S
Published: Apr 1, 2000
Abstract
Flavoring systems are of vital importance in savory food manufacturing. Many industrially prepared foods are particularly attractive to potential consumers primarily because of their typical flavors. Therefore, it is no surprise that the food industry dealing with these product segments shows great interest in the use of food or food ingredients carrying the typical umami taste and flavor enhancement systems. Figures are provided showing the...
Paper Details
Title
Function and Importance of Glutamate for Savory Foods
Published Date
Apr 1, 2000
Volume
130
Issue
4
Pages
915S - 920S
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