Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis.
Abstract
RESULTS A total of 995 ALS cases were documented during the follow-up. A greater ω-3 PUFA intake was associated with a reduced risk for ALS. The pooled, multivariable-adjusted RR for the highest to the lowest quintile was 0.66 (95% CI, 0.53-0.81; P < .001 for trend). Consumption of both α-linolenic acid (RR, 0.73; 95% CI, 0.59-0.89; P = .003 for trend) and marine ω-3 PUFAs (RR, 0.84; 95% CI, 0.65-1.08; P = .03 for trend) contributed to this...
Paper Details
Title
Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis.
Published Date
Sep 1, 2014
Journal
Volume
71
Issue
9
Pages
1102 - 1110
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Notes
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