Effect of dietary polyphenols on K562 leukemia cells: A Foodomics approach
Abstract
In this work, a global Foodomics strategy has been applied to study the antiproliferative effect of dietary polyphenols from rosemary on two human leukemia lines, one showing a drug-sensitive phenotype (K562), and another exhibiting a drug-resistant phenotype (K562/R). To this aim, whole-transcriptome microarray together with an MS-based nontargeted analytical approach (via CE-TOF MS and UPLC-TOF MS) have been employed to carry out...
Paper Details
Title
Effect of dietary polyphenols on K562 leukemia cells: A Foodomics approach
Published Date
Aug 1, 2012
Journal
Volume
33
Issue
15
Pages
2314 - 2327
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