Protein Crystallization Using Microfluidic Technologies Based on Valves, Droplets, and SlipChip

Volume: 39, Issue: 1, Pages: 139 - 158
Published: May 12, 2010
Abstract
To obtain protein crystals, researchers must search for conditions in multidimensional chemical space. Empirically, thousands of crystallization experiments are carried out to screen various precipitants at multiple concentrations. Microfluidics can manipulate fluids on a nanoliter scale, and it affects crystallization twofold. First, it miniaturizes the experiments that can currently be done on a larger scale and enables crystallization of...
Paper Details
Title
Protein Crystallization Using Microfluidic Technologies Based on Valves, Droplets, and SlipChip
Published Date
May 12, 2010
Volume
39
Issue
1
Pages
139 - 158
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