Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review.

Volume: 33, Issue: 10, Pages: 789 - 801
Published: Oct 1, 2010
Abstract
Heat shock proteins (HSPs), also known as stress proteins and extrinsic chaperones, are a suite of highly conserved proteins of varying molecular weight (c. 16-100 kDa) produced in all cellular organisms when they are exposed to stress. They develop following up-regulation of specific genes, whose transcription is mediated by the interaction of heat shock factors with heat shock elements in gene promoter regions. HSPs function as helper...
Paper Details
Title
Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review.
Published Date
Oct 1, 2010
Volume
33
Issue
10
Pages
789 - 801
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