Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
Abstract
Zinc deficiency is a well-documented problem in food crops, causing decreased crop yields and nutritional quality. Generally, the regions in the world with Zn-deficient soils are also characterized by widespread Zn deficiency in humans. Recent estimates indicate that nearly half of world population suffers from Zn deficiency. Cereal crops play an important role in satisfying daily calorie intake in developing world, but they are inherently very...
Paper Details
Title
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
Published Date
Nov 28, 2007
Journal
Volume
302
Issue
1-2
Pages
1 - 17
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History