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Genetic Dissection of Grain Size and Grain Number Trade-Offs in CIMMYT Wheat Germplasm

Published on Mar 16, 2015in PLOS ONE2.78
· DOI :10.1371/journal.pone.0118847
Simon Griffiths27
Estimated H-index: 27
(Norwich Research Park),
Luzie U. Wingen18
Estimated H-index: 18
(Norwich Research Park)
+ 9 AuthorsMatthew P. Reynolds61
Estimated H-index: 61
(CIMMYT: International Maize and Wheat Improvement Center)
Abstract
Grain weight (GW) and number per unit area of land (GN) are the primary components of grain yield in wheat. In segregating populations both yield components often show a negative correlation among themselves. Here we use a recombinant doubled haploid population of 105 individuals developed from the CIMMYT varieties Weebill and Bacanora to understand the relative contribution of these components to grain yield and their interaction with each other. Weebill was chosen for its high GW and Bacanora for high GN. The population was phenotyped in Mexico, Argentina, Chile and the UK. Two loci influencing grain yield were indicated on 1B and 7B after QTL analysis. Weebill contributed the increasing alleles. The 1B effect, which is probably caused by to the 1BL.1RS rye introgression in Bacanora, was a result of increased GN, whereas, the 7B QTL controls GW. We concluded that increased in GW from Weebill 7B allele is not accompanied by a significant reduction in grain number. The extent of the GW and GN trade-off is reduced. This makes this locus an attractive target for marker assisted selection to develop high yielding bold grain varieties like Weebill. AMMI analysis was used to show that the 7B Weebill allele appears to contribute to yield stability.
  • References (33)
  • Citations (27)
References33
Newest
#1Guillermo Ariel García (UBA: University of Buenos Aires)H-Index: 7
#2Ahmed K. Hasan (Austral University of Chile)H-Index: 4
Last.Daniel J. Miralles (UBA: University of Buenos Aires)H-Index: 31
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#1Yu Wang (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 1
#2HuihuiLi (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 15
Last.Jiankang Wang (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 20
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#1Marta S. Lopes (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 17
#2Matthew P. Reynolds (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 61
Last.Michael BaumH-Index: 34
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#1Zhao (SDAU: Shandong Agricultural University)H-Index: 1
#2Ch (Zhao) (SDAU: Shandong Agricultural University)H-Index: 1
Last.HonggangH-Index: 1
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#1Martin A. J. Parry (Rothamsted Research)H-Index: 47
#2Matthew P. Reynolds (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 61
Last.Robert T. Furbank (CSIRO: Commonwealth Scientific and Industrial Research Organisation)H-Index: 53
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#1Allan S. Peake (UQ: University of Queensland)H-Index: 1
#2Arthur R. Gilmour (UOW: University of Wollongong)H-Index: 4
Last.Mark E. Cooper (UQ: University of Queensland)H-Index: 109
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#1Yonggui Xiao (H.I., S.I.: University of Agriculture, Faisalabad)H-Index: 10
#2Shengmei HeH-Index: 1
Last.Zhonghu He (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 48
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Cited By27
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#1Habtamu Tura (University of Adelaide)
#2James Edwards (University of Adelaide)H-Index: 8
Last.Delphine Fleury (University of Adelaide)H-Index: 16
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#1Caiyun Liu (CIMMYT: International Maize and Wheat Improvement Center)
#2Mehdi Khodaee (IUT: Isfahan University of Technology)
Last.Matthew P. Reynolds (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 61
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#1Panfeng Guan (CAU: China Agricultural University)H-Index: 4
#2Na Di (CAU: China Agricultural University)
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#1Gizaw M. Wolde (Leibniz Association)H-Index: 2
#2Martin Mascher (Leibniz Association)H-Index: 25
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#1Fernanda G. González (CONICET: National Scientific and Technical Research Council)H-Index: 14
#2Matías Capella (CSIC: Spanish National Research Council)H-Index: 6
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#1Addy L. Garcia (University of Lleida)
#2Roxana Savin (University of Lleida)H-Index: 18
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#1Rui Wang (UIdaho: University of Idaho)H-Index: 5
#2Yuxiu Liu (UIdaho: University of Idaho)H-Index: 2
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