The solubility of hen egg-white lysozyme
Abstract
The equilibrium solubility of chicken egg-white lysozyme in the presence of crystalline solid state was determined as a function of NaCl concentration, pH, and temperature. The solubility curves obtained represent a region of the lysozyme phase diagram. This diagram makes it possible to determine the supersaturation of a given set of conditions or to achieve identical supersaturations by different combinations of parameters. The temperature...
Paper Details
Title
The solubility of hen egg-white lysozyme
Published Date
Jul 1, 1988
Journal
Volume
90
Issue
1-3
Pages
94 - 104
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History