Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils.
Abstract
null null Properties of protein-based film from fish skin gelatin incorporated with different citrus essential oils, including bergamot, kaffir lime, lemon and lime (50% based on protein) in the presence of 20% and 30% glycerol were investigated. Films containing 20% glycerol had higher tensile strength (TS) but lower elongation at break (EAB), compared with those prepared with 30% glycerol, regardless of essential oils incorporated ( p null p ...
Paper Details
Title
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils.
Published Date
Oct 1, 2012
Journal
Volume
134
Issue
3
Pages
1571 - 1579
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