The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

Volume: 80, Issue: 4, Pages: 489 - 493
Published: Apr 1, 2003
Abstract
null null The purpose of the study was to examine the fatty acid profiles of Nile tilapia ( Oreochromis niloticus ) submitted to different feeding times (0, 10, 20 and 30 days) on a diet enriched with n-3 fatty acids, by addition of flaxseed oil in substitution for sunflower oil. The main fatty acids detected were palmitic (C16:0), stearic (C18:0), oleic (C18:1n9), linoleic (C18:2n6) and α-linolenic (C18:3n3) in all the treatments. The 30...
Paper Details
Title
The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids
Published Date
Apr 1, 2003
Volume
80
Issue
4
Pages
489 - 493
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