China's Food Economy to the Twenty‐first Century: Supply, Demand, and Trade

Previous articleNext article No AccessChina's Food Economy to the Twenty‐first Century: Supply, Demand, and TradeJikun Huang, Scott Rozelle, and Mark W. RosegrantJikun HuangChinese Academy of Agricultural Sciences Search for more articles by this author , Scott RozelleUniversity of California, Davis Search for more articles by this author , and Mark W. RosegrantInternational Food Policy Research Institute Search for more articles by this author...