Original paper
Gelation Behavior of Native and Acetylated Konjac Glucomannan
Abstract
Gelation kinetics of native and acetylated konjac glucomannan (KGM) samples in the presence of alkali (sodium carbonate) was studied by dynamic viscoelastic measurements. Molecular weight and other molecular parameters of KGM were determined by static light scattering and viscosity measurements. It was found that KGM molecules were degraded during acetylation treatment, but the molecular weights of acetylated samples were almost independent of...
Paper Details
Title
Gelation Behavior of Native and Acetylated Konjac Glucomannan
Published Date
Aug 29, 2002
Journal
Volume
3
Issue
6
Pages
1296 - 1303
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Notes
History