Hepatoprotective effects of pecan nut shells on ethanol-induced liver damage
Volume: 65, Issue: 1-2, Pages: 165 - 171
Published: Jan 1, 2013
Abstract
The hepatoprotective activity of the aqueous extract of the shells of pecan nut was investigated against ethanol-induced liver damage. This by-product of the food industry is popularly used to treat toxicological diseases. We evaluated the phytochemical properties of pecan shell aqueous extract (AE) and its in vitro and ex vivo antioxidant activity. The AE was found to have a high content of total polyphenols (192.4 ± 1.9 mg GAE/g), condensed...
Paper Details
Title
Hepatoprotective effects of pecan nut shells on ethanol-induced liver damage
Published Date
Jan 1, 2013
Volume
65
Issue
1-2
Pages
165 - 171
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