Techniques for the hatchery conditioning of bivalve broodstocks and the subsequent effect on egg quality and larval viability

Studies on the hatchery conditioning of bivalve broodstocks are reviewed. The emphasis is on scallops, oysters and clams, species that are of commercial importance. The technological requirements for broodstock conditioning, including holding systems and sea water treatment, are briefly described. This is followed by a more detailed analysis of the environmental and biological requirements including the effects of temperature, photoperiod and...