Xanthan gum stabilized gold nanoparticles: Characterization, biocompatibility, stability and cytotoxicity

Volume: 110, Pages: 1 - 9
Published: Sep 22, 2014
Abstract
Xanthan gum (XG) has been widely used in food, pharmaceutical and cosmetic industries. In the present study, we explored the potential of XG in the synthesis of gold nanoparticle. XG was used as both reducing and stabilizing agent. The effect of various formulation and process variables such as temperature, reaction time, gum concentration, gum volume and gold concentration, in GNP preparation was determined. The XG stabilized, rubey-red XGNP...
Paper Details
Title
Xanthan gum stabilized gold nanoparticles: Characterization, biocompatibility, stability and cytotoxicity
Published Date
Sep 22, 2014
Volume
110
Pages
1 - 9
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