Effect of plant species on nitrogen recovery in aquaponics
Abstract
Nitrogen transformations in aquaponics with different edible plant species, i.e., tomato (Lycopersicon esculentum) and pak choi (Brassica campestris L. subsp. chinensis) were systematically examined and compared. Results showed that nitrogen utilization efficiencies (NUE) of tomato- and pak choi-based aquaponic systems were 41.3% and 34.4%, respectively. The abundance of nitrifying bacteria in tomato-based aquaponics was 4.2-folds higher than...
Paper Details
Title
Effect of plant species on nitrogen recovery in aquaponics
Published Date
Jul 1, 2015
Journal
Volume
188
Pages
92 - 98
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