Enzyme assays for the phenolic content of natural juices
Volume: 42, Issue: 8, Pages: 1824 - 1828
Published: Aug 1, 1994
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTEnzyme assays for the phenolic content of natural juicesStephen Cliffe, Matthias S. Fawer, Guenther Maier, Kyo Takata, and Guido RitterCite this: J. Agric. Food Chem. 1994, 42, 8, 1824–1828Publication Date (Print):August 1, 1994Publication History Published online1 May 2002Published inissue 1 August 1994https://doi.org/10.1021/jf00044a048RIGHTS & PERMISSIONSArticle Views451Altmetric-Citations53LEARN...
Paper Details
Title
Enzyme assays for the phenolic content of natural juices
Published Date
Aug 1, 1994
Volume
42
Issue
8
Pages
1824 - 1828
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