APPLICATION OF ACCELERATED SOLVENT EXTRACTION (ASE) AND THIN LAYER CHROMATOGRAPHY (TLC) TO DETERMINATION OF PIPERINE IN COMMERCIAL SAMPLES OF PEPPER (PIPER NIGRUML.)

Volume: 37, Issue: 20, Pages: 2980 - 2988
Published: Jun 20, 2014
Abstract
In this preliminary study, an attempt was made to develop a simple yet reliable overall approach to quantification of piperine in pepper (Piper nigrum L.), and also in the other piperine-containing spice compositions. Such an approach can prove useful for rapid screening of the commercially traded pepper (and other spices) in a pulverized form, with piperine as a single adulteration marker. The main features of this approach consist in a rapid...
Paper Details
Title
APPLICATION OF ACCELERATED SOLVENT EXTRACTION (ASE) AND THIN LAYER CHROMATOGRAPHY (TLC) TO DETERMINATION OF PIPERINE IN COMMERCIAL SAMPLES OF PEPPER (PIPER NIGRUML.)
Published Date
Jun 20, 2014
Volume
37
Issue
20
Pages
2980 - 2988
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