Minimising the harm to biodiversity of producing more food globally
Abstract
Should farming and conservation policies aim broadly to separate land for nature and land for production (land sparing) or integrate production and conservation on the same land (wildlife-friendly farming)? Most studies that try to address this question suffer from flaws in sampling design, inappropriate metrics, and/or failure to measure biodiversity baselines. We discuss how these failings can be addressed, and what existing information tells...
Paper Details
Title
Minimising the harm to biodiversity of producing more food globally
Published Date
Jan 1, 2011
Journal
Volume
36
Pages
S62 - S71
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Notes
History