Freeze-dried crocodile blood production as food supplement

The safety of the use of food additives is evaluated through the intake assessment of the additives for the consumer. A stepwise approach (using EFSA's Food Additives intake model (FAIM), followed by Tier 2 and refined Tier 2) was used to assess the exposure of the Belgian adult population to food additives. Additives for which the daily intake exceeded the acceptable daily intake (ADI) were subjected to the next evaluation step. In total 70...