Nutrition and lung cancer

Volume: 7, Issue: 1, Pages: 157 - 177
Published: Jan 1, 1996
Abstract
Epidemiologic evidence on the relationship between nutrition and lung cancer is reviewed. Observational studies of diet and lung cancer, both prospective and retrospective, continue to suggest strongly that increased vegetable and fruit intake is associated with reduced risk in men and women; in various countries; in smokers, ex-smokers, and never-smokers; and for all histologic types of lung cancer. Prospective studies of blood beta-carotene...
Paper Details
Title
Nutrition and lung cancer
Published Date
Jan 1, 1996
Volume
7
Issue
1
Pages
157 - 177
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