Growth and quality of Atlantic cod (Gadus morhua) fed with high and low fat diets supplemented with glutamate

This study aimed to investigate how supplementation of glutamate to high and low energy Atlantic cod (Gadus morhua) diets, affects fish performance, muscle quality and lipid metabolism. This was investigated by feeding Atlantic cod extra dietary glutamate (0.2%) supplementation at two different fat levels (13 and 24% total fat) for a period of 94 days (weight increased from 200 g to 425 g). Overall, only marginal effects of glutamate...