Essential Oils Applied in Food: A Review

Volume: 4, Issue: 2, Pages: 69 - 81
Published: May 13, 2014
Abstract
Foods present an excellent intrinsic composition to the development of microorganisms with broad range of pathogenic species, undesirable for consumer health. Given this reality and seeking new natural techniques for food preservation, the addition of essential oils becomes a potential bio conservation system, capable to extend food shelf life. This paper aims to report what has been researched using essential oils of vegetable origin, their...
Paper Details
Title
Essential Oils Applied in Food: A Review
Published Date
May 13, 2014
Volume
4
Issue
2
Pages
69 - 81
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